Martha's slow-simmered Bolognese sauce is a traditional take on the classic pasta sauce. Made with a mix of ground beef and pork, the resulting sauce is rich and nuanced, a perfect partner for spaghetti, fettuccine, or just about any pasta. Get the recipe: https://bit.ly/3PDFpSe | Martha Stewart

Intricately decorated holiday cookies are just one of the many (delicious) ways to use our royal icing recipe—and you only need two staple ingredients: egg whites and confectioners’ sugar. Get the recipe: bit.ly/3FRHnZC | Martha Stewart