I used Trader Joe’s pizza dough this time. I still swear by Sprouts dough, but TJ is still a good option. 🍕 Pizza Tips: Turn to low before launching pizza Use large grating option for cheese Turn often Let the dough come to room temperature Bon appetite! 👩🏻‍🍳🤌🏻 #ooni #pizzaoven #pizza #bonappetit #yum #cooking #cookingtips #food #foodie #easydinner #dinner #outdoorcooking #outdoorsy #momdinner #mom #momcook | leeann.braun