No Knead Skillet Bread

I was asked a simple question about US bread versus European bread. I think it’s an oversimplification and a bit of fear-mongering to say that all U.S. bread is bad and all European bread is great. It’s not as simple as blaming “big food”, the USDA food pyramid or the U.S. lobbying system for allowing harmful substances into our food. The reality is much more nuanced and complex. There are plenty of breads in the U.S. that I would consume in moderation and feel good about. And yes, there are cer