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Ancient Corn Wine Fermentation and Distillation Secrets!
In this captivating video, we explore the ancient process of making traditional corn wine, showcasing the meticulous steps of fermentation and...
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5 Reasons Why You Should Start Fermenting Food… 🤍 🫶🏻 Gut-healthy – The probiotics produced during fermentation help restore the balance of friendly bacteria in your gut and can alleviate some digestive problems. Fermented vegetables contain higher levels of B vitamins, such as thiamin, riboflavin and niacin. 🫶🏻 Reduces food waste – It’s a sustainable practice that reduces food waste. By fermenting fruits and vegetables that might otherwise go unused, you contribute to a more eco-friendly ki
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