Caramel Bars Recipe 👎👎👎 225g... - Inday Jonna Tinapay
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Caramel Bars Recipe 👎👎👎 225g... - Inday Jonna Tinapay
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Caramel Bars Recipe 👎👎👎 225g unsalted butter,,(melted,) 500g All purpose flour 1/2 tbsp baking powder 1/2 cup powdered milk 1 tsp iodized salt 2 Cups sugar 10pcs egg yolk 1 can condensed milk Almond nuts for toppings BAKE 180°c for 25minutes Up and down function oven settings for electric oven Thank you for watching ❤️ Happy baking ❤️ #indayjonnatinapay #bakeryrecipes #caramelbarss | Inday Jonna Tinapay
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Caramel Bars Recipe 👎👎👎 225g unsalted butter,,(melted,) 500g All purpose flour 1/2 t…
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FacebookInday Jonna Tinapay
Caramel Chocolate Cornflake Crunch 1. Melt 1 stick butter, 2/3 cup brown sugar, 1 tsp vanilla, and 1/2 tsp sea salt until bubbly. 2. Mix with 4 cups cornflakes, spread on a baking sheet, and bake at 375°F for 12-15 mins. Cool. 3. Melt 10 oz chocolate, coat the caramel cornflakes, add sprinkles, and chill for 20 mins. 4. Break apart and enjoy! | Chef Stuart O'Keeffe
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✨ Caramel Cashew Shortbread: A decadent twist on the classic millionaire’s shortbread! Buttery shortbread, creamy salted cashew caramel, and a rich dark chocolate layer - each bite is pure indulgence. Who’s ready to treat themselves? 🙌 Shortbread 130 g butter, room temperature 65 g castor sugar 170 g cake flour Toppings 1 x 385 g tin condensed milk 100 g butter, cubed 150 g brown sugar 50 ml golden syrup 75 g Montagu Roasted and Salted Cashews, roughly chopped 100 g dark chocolate, roughly chop
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