ICCAArtisanalGelato: Artisanal Gelato Making In Irresistible FlavoursThe artisanal gelato making class helped students explore the art of crafting frozen delights. From the rich allure of tiramisu to the whimsical notes of cotton candy, the nutty perfection of pistachio, the caramel bliss of dulce de leche, and the playful burst of bubblegum – students delved into a myriad of flavours that redefine the gelato experience. Under expert guidance of Chef Sabeen, participants unleashed their creativi

Satisfying Gelato Making 🍨

Gelato 33 clones 🪴 at flower week 8 day 50 20 veg 😁 pollinated with 90s Blueberry 🫐 More details 👇 Strain: Gelato 33 Flower time: 6-8 weeks (42-56 days) Clone source: Elemental Clone medium: rock wool Clone of 4 Container size: 2 gallon (8" x 8" x 9" white plastic) Days in veg: 20 *Current stage: flower week 8 *Days in flower: 50 *Total Days in soil: 70 *Total days of flush: 4 Flushing since day 47 Pollinated at day 30 with 90s Blues ♂️ Day 1-13 Container: 4" x 4" white plastic Medium: 100%

Is GELATO and ICE CREAM the same thing? #gelato #icecream | Shaunson Explains

Gelato vs Ice Cream 🍦 Get the Recipes on @gronda Check the link here - https://gronda.link/GXzS04uLTLb You’ve definitely heard of gelato—the creamy dessert that encapsulates Italian summers in a single scoop. But did you know that there are significant differences between gelato and ice cream? **Key differences:** - While they’re made from similar ingredients, gelato uses much less cream, resulting in a lower fat content. - Gelato is also churned much slower, meaning less air is incorporated co