Natalya Syanova on Instagram: "On the floor by the window, catching a natural light, making Turkish Pide 🇹🇷😋 Recipe: Dough • 950g bread flour • 50g semolina flour • 4g active dry yeast • 750g water • 24g salt Mix, until strong gluten, let ferment 1-2 hours, divide into 6-7 pieces, shape, bake at 500F for 10-12 min Recipe for the filling: * 1 medium-size onion * 2 sweet green peppers * 1 medium-size red capia pepper * 1 tomato * 2 cloves of garlic * 250gr. ground beef (0 fat would be ideal if