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Lattice Top Nectarine-Cherry Pie Recipe | Sur La Table Recipes

In order for the nectar to become honey, not only the evaporation of water is needed, but above all a series of biochemical changes. Unfortunately, many of them still remain unexplained, which means that we are unable to counterfeit honey and produce it in the factory. We only know that under the influence of enzymes and formic acid found in the bee's digestive tract, sucrose is converted into glucose and fructose, the mixture of which is commonly called inverted sugar. However, the process of c