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0:47
English tomato with red pepper dressing by Jack Croft and Will Murray
已浏览 1627 次
2022年9月11日
Facebook
Great British Chefs
0:35
Smoked Mussels with Sriracha Butter Sauce by Jack Croft and Will Murray
已浏览 1041 次
2022年9月16日
Facebook
Great British Chefs
2:06
Conrad Murray found guilty in Michael Jackson's death
2011年11月7日
CBS News
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Conrad Murray Released from Prison After Two Years
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ABC News
0:14
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已浏览 1.4万 次
2019年11月5日
Facebook
William Murray Golf
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2021年11月2日
bet.com
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2023年3月5日
Newsweek
Roxy Simons
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2011年6月9日
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Conrad Murray: "I Didn't Kill Michael Jackson"
2021年11月1日
bet.com
Michael Jackson's Chef Testifies in Conrad Murray Trial
2022年9月3日
bet.com
4:32
Jack Smith trying to convict Trump before the 2024 election: Jonathan Turley
2023年12月11日
Microsoft News
FOX News
0:39
HERD by Will Murray & Jack Croft on Instagram: "🍅 Sauces Like a Chef, Episode 14 Sauce Vierge For the recipe PDF comment below with “vierge” and we’ll send it over. 4 large tomatoes 1 banana shallot extra finely sliced 2 cloves garlic, sliced 30g basil, cut chiffonade 20g chives, finely chopped 1 tbsp Chardonnay vinegar 2 tbsp tomato juice 2 tsp sriracha Zest & juice of half a lemon 4 tbsp rapeseed oil Salt and pepper to taste. 1. Bring a medium saucepan of water to the boil. Make an X on the b
已浏览 49万 次
1 年前
Instagram
herd.chefs
0:32
HERD by Will Murray & Jack Croft on Instagram: "🌿 Sauces Like a Chef, Episode 9 Beef Fat Chimichurri Recipe is below. If you’d like the PDF version, comment “beef” and we’ll send it to you (includes UK/US conversions). 250g beef tallow or beef drippings 10g fresh rosemary 10g fresh thyme ½ head of garlic 100g parsley, roughly chopped 20 g chives, roughly chopped 20 g coriander, roughly chopped ½ tsp dried oregano 1 banana shallot, finely diced 1 fresh chilli, finely diced Zest of 1 lemon ½ tsp
已浏览 140.9万 次
2024年1月26日
Instagram
herd.chefs
0:24
HERD by Will Murray & Jack Croft on Instagram: "🧈 Sauces Like a Chef, Episode 5 Sriracha Butter Sauce Comment with the word “butter” to get the recipe PDF sent directly to you. (Classic Butter Emulsion) Serves: 4 • 100 g Water • 250 g Butter • Salt and Pepper Step 1. Add into a small saucepan the water and half of the butter (125 g) and place on a medium heat. Allow the butter to melt but not boil. Step 2. Once the butter has melted, remove from the heat and using a stick blender, carefully ble
已浏览 133.5万 次
2024年1月18日
Instagram
herd.chefs
0:55
HERD by Will Murray & Jack Croft on Instagram: "Commis to Sous: Episode 29 Pistachio Souffle 🍦 Base: 250g milk 50g sugar 60g egg yolks 27g rice flour or cornflour 1. Get some milk on to boil. 2. Whisk the yolks, sugar and starch together 3. Temper the egg mix with hot milk by pouring a small amount in first, which will stop the eggs from cooking. Then add the remaining milk. 4. Transfer to the pan and cook for 2/3 min while whisking constantly to thicken and cook starch 2/3 portions - ramekins
已浏览 222.5万 次
5 个月之前
Instagram
herd.chefs
0:40
HERD by Will Murray & Jack Croft on Instagram: "Commis to Sous, Episode 23 🫛 Pea & Mint Purée 300g Peas 100g Mint; sliced & few picked 1 Leek; sliced (whites) 20g Butter Neutral oil; for searing Salt Black pepper Hen Wood Mushrooms 50g Butter 500g Mushroom stock Parsley; finely sliced Asparagus; grilled Method: 1. In a pan with oil, begin by sweating down the sliced leeks. Add in the knob of butter and continue to sweat down with a pinch of salt. 2. Once the leeks are translucent and soft, add
已浏览 77.1万 次
6 个月之前
Instagram
herd.chefs
0:49
HERD by Will Murray & Jack Croft on Instagram: "Episode 18 of Breakfast Like a Chef 🥚 How to Poach an Egg Who better than our Breakfast Chef, Moyo @u.mbuso_moyo to show you how we do it at Fallow. Method: - Bring your pot of water to a boil and turn it down. - Add around 10% of the water volume in white wine vinegar. If you’re at home you can do less. The closer you get to 10% the higher success rate you’ll have. - When you add the vinegar you’ll find it takes the water temperature to around 75
已浏览 9598 次
10 个月之前
Instagram
herd.chefs
0:45
HERD by Will Murray & Jack Croft on Instagram: "Breakfast Like a Chef, Episode 7 Egg Yolk Hash Brown To get the recipe PDF with UK/US conversions comment below “yolk”. Ingredients: 1kg (peeled weight) Agria Potato 170g (peeled weight) Onions 375g Clarified Butter Seasoning mix 14g Tapioca Starch 7g Onion Powder 4g Fine Salt Filling 6 egg yolks Sea salt You will also need 6 ring moulds of about 8cm diameter and 4cm depth Method: 1. Make the hash brown mix: using the fine julienne or grater attach
已浏览 460.7万 次
11 个月之前
Instagram
herd.chefs
1:01
HERD by Will Murray & Jack Croft on Instagram: "🍷 Sauces Like a Chef, Episode 17 Red Wine Sauce Ingredients: 30g beef fat 2 tbsp vegetable oil 2 carrots, finely sliced 2 onions, finely sliced 250g button mushrooms, sliced 400g beef trim 500g roasted beef bones 250g roasted Chicken bones 250 ml port 1 bottle red wine 3 rosemary sprigs 3 thyme sprigs 1 star anise 1/2 tsp whole black peppercorns 4 cloves garlic, lightly crushed 750ml stock Water to cover Handful parsley stalks More fresh parsley B
已浏览 111.1万 次
11 个月之前
Instagram
herd.chefs
0:38
HERD by Will Murray & Jack Croft on Instagram: "🐟 Sauces Like a Chef, Episode 8 Tartare Beurre Blanc Want the PDF recipe? It includes US/UK measurement conversions. Comment with the word “blanc” and we’ll send it over. 2 small banana shallots finely chopped. 200ml dry white wine 100ml white wine vinegar 250g unsalted butter, cubed 50g capers 50g cornichons 20g parsley 2 tbsp horseradish sauce Salt and pepper to taste Zest of 1 lemon 1. Place the finely chopped shallots into a saucepan with the
已浏览 226.9万 次
2024年1月24日
Instagram
herd.chefs
1:03
HERD by Will Murray & Jack Croft on Instagram: "Commis to Sous, Episode 8: 🎣 Panisse with Tarama Panisse: 250g chickpea (gram) flour 750ml Water 50ml olive oil Sea salt Pepper Taramasalata: 100g crustless stale white bread 200ml milk 300g smoked cod’s roe 30g (about 15 cloves garlic) 50ml beetroot juice (or substitute for beetroot powder) 2 lemons, zested and juiced 75ml extra virgin olive oil, plus a drizzle to serve 75ml sunflower or vegetable oil Sour cream seasoning Lemon zest Dill & Chives
已浏览 93万 次
8 个月之前
Instagram
herd.chefs
0:21
HERD by Will Murray & Jack Croft on Instagram: "👀 new sauce series incoming… Starting Wednesday we’ve got 12 sauces that you can make at home to transform your steak, fish, pork, chicken, lamb and more. Each video has a full recipe, so follow along to stay in the loop for the full series. #likeachef"
已浏览 1565.8万 次
2024年1月8日
Instagram
herd.chefs
0:54
HERD by Will Murray & Jack Croft on Instagram: "🧀 Sauces Like a Chef, Episode 4: Cheese Sauce Want the recipe PDF? Comment below the word “cheese” and we’ll send it to you. Recipe includes UK/US measurement conversions. Ingredients: 2 rashers bacon, finely chopped (optional) 2 tbsp butter 40g plain flour Pinch cayenne pepper 1 tsp Worcestershire sauce 1 tsp English mustard 350ml whole milk 150g cheese (we used grated Parmesan and Red Leicester and cubed taleggio and mozzarella) plus extra to to
已浏览 54.4万 次
2024年1月16日
Instagram
herd.chefs
0:35
HERD by Will Murray & Jack Croft on Instagram: "🍗 Sauces Like a Chef, Episode 12… Chicken Butter Sauce Ingredients: 200g sliced white onion 3 tbsp rapeseed oil 4 cloves of garlic 150g chopped carrot 100g sliced button mushrooms 1tsp whole black peppercorns 6 thyme sprigs 4 rosemary sprigs 1kg roasted chicken bones 175ml white wine 1.5l chicken stock 75ml whipping Cream 2tbsp Fallow Sriracha 40g butter Juice of half a lemon Method: 1. Heat a large pan and add the oil followed by the onions and s
已浏览 8.9万 次
2024年1月31日
Instagram
herd.chefs
0:50
HERD by Will Murray & Jack Croft on Instagram: "🍅 Sauces Like a Chef Episode 2: Pork & Beef Ragu If you’d like a PDF version of the recipe (including UK/US conversions) comment ‘ragu’ & we’ll send it over. This ragu is so great over your favourite pasta and gnocchi, or simply with some beautiful fresh crusty bread. Serves: 6 4 tbsp olive or rapeseed oil 500g pork belly Slices, cubed. 1 kg dry aged beef chuck steak, cubed. 100g pancetta lardons 1 large onion finely chopped. 1 large carrot finely
已浏览 134.9万 次
2024年1月12日
Instagram
herd.chefs
0:56
HERD by Will Murray & Jack Croft on Instagram: "Commis to Sous, Episode 10 🍄🟫 Mushrooms on Toast Mushroom Stock: 50g Dried Porcini Mushroom Stalks; from below Chervil Stalks; from below 3 Garlic Cloves Shallots Skins; from below Water Cauliflower Mushroom Scratchings: Cauliflower Mushroom Frying Oil Mushroom Seasoning: 10g Dried Porcini Mushrooms 10g Maldon Salt 3 Shiitake Mushrooms 7 Chestnuts Mushrooms 2 Hen of the Wood Mushrooms Knob of Butter 1/2 Shallot; finely diced 1 Garlic Clove; slic
已浏览 43.7万 次
8 个月之前
Instagram
herd.chefs
0:37
HERD by Will Murray & Jack Croft on Instagram: "Commis to Sous, Episode 27 🦆 Confit Duck Legs Ingredients: 2 Duck legs Coarse salt Duck fat or chicken fat (enough to submerge the duck legs) Rosemary Peppercorns 1 Bulb Garlic Beans: 200g White beans; soaked overnight 150g Smoked bacon 1 Bouquet Garni; a bundle of thyme, bay leaf and parsley Chicken Stock or vegetable stock (enough to cover the beans) Herbs for garnish (chives, parsley) Butter Lemon juice Salt Pepper Rapeseed oil Equipment: Butch
已浏览 60.1万 次
6 个月之前
Instagram
herd.chefs
0:59
HERD by Will Murray & Jack Croft on Instagram: "Commis to Sous (Canapés), Episode 2 🦀 Crab Tacos Ingredients: Brown crab meat White crab meat Round wonton wrappers Oil for deep frying For the crab salad: Picked white crab meat Peeled and beautifully diced cucumber Fresh herbs - chives, chervil, tarragon Lemon For the lemon mayo: 2 Egg yolks Salt and pepper to taste Lemon juice Dijon mustard Chardonnay vinegar Neutral - flavoured oil For the caramelised milk powder: Milk powder Butter 1. Cook th
已浏览 51.9万 次
9 个月之前
Instagram
herd.chefs
1:14
HERD by Will Murray & Jack Croft on Instagram: "Episode 15 of Breakfast Like a Chef 🥓 Scallop Bacon Baps Serves 2 6 fresh scallops 3 egg yolks 1/2 tbsp Chardonnay vinegar 1/2 - 1 tsp Dijon mustard Sea salt Black pepper Juice of 1 lemon 350ml neutral- flavoured oil (vegetable or sunflower) 6 rashers smoked streaky bacon 1 tbsp maple syrup 1 tbsp butter 2 whole eggs 2 crusty white rolls -halved Method: 1. Prep the scallops as shown in the video. Put the meat back in the fridge and keep 3 of the r
已浏览 127.6万 次
10 个月之前
Instagram
herd.chefs
0:30
HERD by Will Murray & Jack Croft on Instagram: "🍷 Episode 19 Sauces Like a Chef Bordelaise Sauce Ingredients Oil for frying 100g shallots, finely diced 1 clove garlic, crushed or grated 2 tbsp brandy 1/2 bottle Bordeaux wine A handful each of chopped tarragon and parsley 100g bone marrow 300ml jellied beef stock A squeeze of lemon Salt and pepper Method: 1. Heat the oil in a shallow pan (that you have used to cook your steak) over a medium heat. Add the shallots and garlic with a pinch of salt
已浏览 80.3万 次
11 个月之前
Instagram
herd.chefs
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