Harvesting Ridged Gourd | Cooking Ridged Gourd with Khmer Food Recipes

⬇️RECIPE CLICK HERE⬇️ ទឹកប្រហុក Tuk prahok is a traditional Khmer dipping sauce made with prahok (fermented fish paste) Tuk Prahok is commonly served with fresh vegetables, such as cucumber, long beans, and cabbage, as well as rice or grilled meats in Khmer cuisine. It's a unique and flavorful Cambodian dipping sauce. So flavorful and has a unique herby color. Follow through ingredients below and let me know how do you make it at home:) Ingredients: 1 cup thin slices lemongrass 1 Thai eggplant(c

Shrimps paste dipping sauce

Cambodian dipping sauce with cow tongue