How to: Easy Korean Kimchi

How to Make Kimchi at Home

I like wiping my bottoms with an ultra thin layer of glaze to create the “Toasty Bottom “ results you see here on my Kimchi glazed tray. It’s very thin and can’t flow enough to grab the kiln shelf. It really helps to seal off the bottom surface pores with glaze so cleaning is a breeze. Here’s some results from a recent firing and highlights for the diamond texture edging. #brightlikeadiamond #handbuilt #instapottery | Bill Schwenzer

KIMCHI JJIGAE: KIMCHI STEW WITH PORK

Kimchi Health Benefits

Kimchi health benefits #kimchi #kimchirecipe #kimchibenefits #guthealth #kimchibenefits | Dr. Dex Macalintal

Support your gut health with this easy kimchi recipe 😋 What is kimchi? We’re glad you asked! It’s a powerhouse superfood packed with probiotics that occur during its fermentation process. And it tastes delicious! Here’s what you’ll need to make our co-founder’s, @drjoshaxe, kimchi recipe ⤵️ 1 medium head napa cabbage or purple cabbage 1/4 cup Himalayan or Celtic sea salt 1/2 cup water 5 to 6 finely chopped garlic cloves 1 teaspoon fresh grated ginger 1 teaspoon coconut sugar 2 to 3 tablespoons