Korean Beef Bulgogi 🧧✨ This easy Korean bulgogi recipe features smoky, sweet, and savory tender thinly sliced beef that’s quick to cook after marinating. The key to the mouthwatering caramelized beef is the homemade marinade. Once you try this, you won’t be able to go back to store bought sauces! 🤤 📝 Tap the “LNY Recipes” in my story highlights for a quick link to this printable guided recipe on my website ✨ 👩🏻‍🍳 Ingredients Beef * 1 ½ lb boneless ribeye very thinly sliced * 1 small yellow

Beef Bulgogi Burrito Frozen Burrito Meal Prep Series Episode 3 Per Burrito (makes 11) 515 Calories 40g Protein 61g Carbs 11g Fat In this series - I’m showing you how to bulk prep high protein frozen burritos just like I do. The goal is to make a wide variety of flavor profiles, some familiar burrito flavors and a few fusion flavors, so that you never get bored when meal time rolls around Every recipe is high protein, low calorie and insanely delicious - the Stealth Health way 🫡 Ingredients: 48o

This BULGOGI-STYLE TOFU RICE BOWL 🍚 by Jeeca AKA @thefoodietakesflight is spicy, savoury, a little sweet, and VERY tasty! 😋Usually, bulgogi rice bowls contain ground meat, but thanks to the use of shredded tofu, this dish has been turned plant-based 🌱 without compromising on flavour or texture! 💥⁠ ⁠ Wanna make this at home? The full recipe is on Jeeca's website! Click the link here 👉️ https://thefoodietakesflight.com/shredded-tofu-bulgogi/ ⁠ ⁠ -⁠ -⁠ -⁠ ⁠ ⁠ #nomeatmay #thefoodietakesflight #