Peaches and cream upside down cake is a simple and tasty retro classic you’re sure to love! 😻 If you’ve tried our famous pineapple upside down cake recipe, this is the exact same thing except with peaches, and it makes the purrfect late summer (or early spring) treat! 🧡🐈 🍑1/4 cup unsalted butter, melted (60g) 🍑1/2 cup brown sugar 🍑1/2 tsp cinnamon 🍑1 large can (822g) peach slices in juice (reserve the juice) 🧡1 1/2 cups plain flour 🧡1 1/2 tsp baking powder 🧡1/2 tsp salt 🧡1/2 tsp cinna

My mom’s Peach Cobbler, so easy and so delicious! Ingredients: 5 peaches peeled and sliced 1/2 c. Butter Batter: 1.5 c flour 1.5 c sugar 4.5 tsp. Baking powder 1/2 tsp. Salt 1.5 c. Milk Dash of cinnamon Directions: Preheat oven to 375°F. Prepare peaches- (put Peaches in boiling water for about 30-45 seconds and take out and put in cold water. Peels should come off easy! Slice up and put in a saucepan. Heat up peaches and juice and 4Tbsp. Sugar over the stove (if not enough juice put in a 1/2 c.

Peach harvesting activities with peach orchard landscapes #2024 #peaches #shorts

Peach Processing