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How to Make Moist and Fluffy Baked Potatoes

Channel your inner Martha this Halloween and make your sweet treats as hauntingly over-the-top as the rest of your seasonal décor. Martha uses a simple royal icing to decorate these cookies, dying the frosting a rich orange color to mimic the appearance of a pumpkin. Try our 27 best Halloween cookies that are scarily delicious: bit.ly/3S1qse7 | Martha Stewart

Butternut Squash Lasagna

Butternut Squash & Sausage Lasagna Roll-Ups

Butternut squash usually takes a back seat to everything pumpkin-flavored. In our opinion, it deserves center stage every now and then—particularly during soup season. The flavor can’t be beat—it’s sweet and earthy, making it perfect for everything from soups to roasting. Get the recipe: bit.ly/48p6hf8 | Martha Stewart

Martha Stewart and Snoop Dogg launch a cooking show together

Our royal icing is perfect for piping decorations onto cakes and cupcakes, making homemade sprinkles, or coating pretzel twists and dried fruit. Get your go-to recipe for holiday cookie season: bit.ly/3FRHnZC | Martha Stewart | Facebook

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