Martha's Summer Iced Tea Recipes

Slowly bring out the flavor and tenderness of turkey legs by cooking them low and slow with herbs such as fresh sage, bay leaves, parsley, and thyme. It's the perfect recipe for entertaining this holiday—or an extra-special meal for your family any time. Get the recipe: bit.ly/3swQtYE | Martha Stewart

Martha's braised red cabbage with caramelized apples is a fabulous fall side dish that pairs perfectly with roast pork loin, roast turkey, or chicken. Get the recipe: bit.ly/3sgDsSM | Martha Stewart

This Cheesy Buffalo Butternut Squash Pasta is perfect for a cozy winter meal! Ingredients: 1 lb pasta, I love cavatappi but just use your favorite kind 3 (10 oz) bags frozen butternut squash cubes (or one medium sized butternut squash) 2 teaspoons olive oil 1/2 cup buffalo sauce 2 cups shredded sharp cheddar cheese Salt and pepper, to taste Thinly sliced green onions for garnish, if desired Instructions: 1.Heat oven to 425 degrees F. Place frozen butternut squash cubes on a large baking sheet. T

A favorite fall side dish, acorn squash with brown sugar is easy and delicious. It only requires a few minutes of prep, leaving you time to focus on the rest of dinner. Get the recipe: bit.ly/3rxKZMS | Martha Stewart

Our royal icing is perfect for piping decorations onto cakes and cupcakes, making homemade sprinkles, or coating pretzel twists and dried fruit. Get your go-to recipe for holiday cookie season: bit.ly/3FRHnZC | Martha Stewart

Make time for relaxation this weekend with our green tea and rose sugar scrub. This soothing exfoliant calls for a few natural ingredients, all of which pack a powerful punch. | Martha Stewart