Mloukhia-Egyptian spinach, commonly known in English as denje’c’jute, nalta jute, tossa jute, jute mallow or Jew’s Mallow. Mloukhia recipe 1 box 400 gram of Naim brand Mloukhia(Jews mellow) soaked cleaned and squeezed out until there’s no more mucky water. Soak and squeeze leaves 10 times at least an hour between each soak. Chicken broth2 whole Chickens OnionCarrots2 Bay leaves Salt Pepper 5 stalks of parsley 8-10 cups of water1 jalapeño Final herbs (this step will be the final stop and you wil