How to Cook Tomahawk Ribeye in the Oven | Steak University

Tomahawk steak is as tender as can be, with a rich buttery flavor. The meat is beautifully marbled, and the addition of the bone adds a wonderful meaty flavor to the steak. It delivers robust flavors when you prepare it correctly. It is so flavorful that it only needs a pinch of salt and pepper to create an unforgettable meal. A perfect description for this high-quality cut of meat would be “succulent,” but you will have to try it for yourself. #saltandpepper #tomahawk #tomahawksteak #kamadoking

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