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1:29
The Witcher 3: Wild Hunt – Blood and Wine: "Final Quest" Launch Trailer | PS4
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YouTube
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Fish with White Wine Sauce and a Pea Puree (Serves 2). For the Fish: Fish fillets (2, 200g), Salt & Pepper, Olive oil (2 tbsp). For the White Wine Sauce: Onion (half, medium), White wine (1 cup), Lemon juice (1 tsp), Salt & pepper, Cream (1 cup), Butter (5g / 1 tbsp). For the Pea Puree: Frozen peas (500g), Butter (70g / 5 tbsp), Garlic cloves (2, minced), Onion (1, medium), Chicken or vegetable stock/broth (3/4 cup), Salt (1/4 tsp), White pepper (1/4 tsp). | Kenneth Tebogo Middleton
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Meatball soup #recipe Meatballs: 1 kilo ground beef 1 egg, lightly beaten 1/2 c panko bread crumbs (I used GF seasoned) 4 cloves garlic, minced 1 tsp kosher salt 1 tsp granulated garlic 1/2 tsp black pepper 1 cup herbs, finely chopped (I used parsley cilantro) 2 tbsp olive oil For the soup: 1 yellow onion, diced 1 leek, halved lengthwise, thinly sliced 4 celery stalks, peeled, diced 3 carrots, peeled, diced 1 tsp kosher salt 2 zucchini, diced 2 cloves garlic, minced 1/2 lemon, juiced 1 cup dry
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VEGGIE SOUP w/or w/out dumplings #recipe 1 cup dried mushrooms 2 cups boiling water 2 Tbsp olive oil 3 stalks celery, peeled, diced 1 large leek, halved lengthwise, thinly sliced 1 yellow onion, diced 3 tsp kosher salt, divided 4 zucchini, diced (I used yellow green) 2 parsley root (or turnips), peeled, diced 2 Tbsp tomato paste 2 tsp granulated onion 1 tsp granulated garlic 2 Tbsp chicken soup mix 3/4 c dry white wine 8 cups vegetable stock 8 large kale leaves, stems removed, roughly chopped Fo
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