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@wavygordon on Instagram: "Here’s a quick recipe for **Miso Glazed Eggplant (Nasu Dengaku)**: ### Ingredients: - 2 medium-sized eggplants - 2 tbsp miso paste (white or red) - 1 tbsp mirin (sweet rice wine) - 1 tbsp sake (Japanese rice wine) or water - 1 tbsp sugar - 1 tbsp vegetable oil - 1 tsp sesame seeds, toasted - Chopped green onions (optional) ### Instructions: 1. **Prepare the Eggplants:** Slice the eggplants in half lengthwise. Score the flesh in a crosshatch pattern, being careful not t

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