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0:46
Join us for a special four course dinner and wine pairing in Baltimore, MD on April 19th! We will be hosting this dinner at an exciting new location, Grace & Grub: a Gastro Social. Go
Plating Grace with Fr. Leo. Plating Grace with Fr. Leo · Original audio. Join us for a special four course dinner and wine pairing in Baltimore, MD on April 19th! We will be hosting this dinner at an exciting new location, Grace & Grub: a Gastro Social. Go to platinggrace.com to learn more and to purchase your tickets. See you there! # ...
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Plating Grace with Fr. Leo
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From pasta making to plating... Get an exclusive behind-the-scenes look as
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Whipbird - Devon plating our steak special available now....
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5 个月之前
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Roast duck breast from our latest tasting menu. Confit leg tart, beetroot, honey, and thyme bring together a deliciously succulent dish that’s rich and sweet, but also delicate and tender, balancing out the very best of both worlds on your plate. #roastduck #tastingmenu #artofplating #plating | Patrick Hill
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Whipbird - Devon plating our steak special available now....
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5 个月之前
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Whipbird
0:15
Roast duck breast from our latest tasting menu. Confit leg tart, beetroot, honey, and thyme bring together a deliciously succulent dish that’s rich and sweet, but also delicate and tender, balancing out the very best of both worlds on your plate. #roastduck #tastingmenu #artofplating #plating | Patrick Hill
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Patrick Hill
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Callum plating our latest addition to our tasting menu, the mushroom dessert. This homage to Oldstead's woodland features a blend of homegrown and locally sourced ingredients, including Jerusalem artichokes, sweet woodruff, and a medley of mushrooms - birch polypore, cep, and bay bolete. | The Black Swan at Oldstead - Michelin Star Restaurant with Rooms
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11 个月之前
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The Black Swan at Oldstead - Michelin Star Restaurant wit…
0:40
• Beef Filet Steak • Beetroot Port Wine Puree • Duchess Potato • Caramelized Eschallot • Mushroom Truffle Sauce • Microgreens & Garnishes For when you get a great cut from the butcher, this is a satisfying steak dinner, perfect plating, potato that is creamy and crispy, sauces and purées to bring out the earthy flavor profile of this dish. Try this next time you want a juicy beef filet and a deep Demi to tie it all together. #steak #filet #beef #beefy #potatoes #duchess #sauce #truffle #plating
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Plating satisfaction, à regarder sans modération. . . . #food #foodporn #plating #miam #yummy #chef #cheflife #cocina #cuisine #cucina #arbela #tapas #season #wine | Juan Arbelaez
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8 个月之前
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Juan Arbelaez
1:58
This Louis XIII is apart of our Louis XIII Tasting Menu at Guy Savoy. It includes 6 courses with high end wine pairings throughout and ends with 1oz of Louis for $1000/person 🙌 #CapCut #fyp #fypシ #pov #wine #restaurant #sommelier #work #trending #lasvegas #cognac #fyppppppppppppppppppppppp
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Experience Louis XIII Cognac with Exclusive Tasting Menu
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Stop by between now and August 23rd with a party of 2 or more to receive a free sampler of our desserts! Sign up for the grand opening on August 23rd and August 24th for a 5 course meal and wine parings! For more information go to thegastrosocial.com | Plating Grace with Fr. Leo
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Plating Grace with Fr. Leo
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Caseative for iPhone 16 Case,Water Ripple Wave Meteorite Bubble Pattern Chrome Plating Soft Compatible with iPhone Case (Wine Red,iPhone 16)
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Roasted Leek • Smoked Crème Friache • Oscietra Caviar 👩🏻🍳💋 #leeks #mosaic #leek #plating #theartofplating #nori #reels #instareels #cremefraiche #caviar #starter #entree #tasting | The Boujee Foodie
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10 个月之前
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Beef Short Rib and Beetroot Port Wine Puree ♥️ The most beautiful pairing is made possible by my delicious Beetroot Port Puree - the recipe is available on @gronda - 📝 https://gronda.link/uTIjeAX1yJb Showing a very special plate up of: Beef Shortrib Roasted Beetroot Port Puree Bone Marrow Beef Demi Microgreens Served with share style roasted vegetables in the center of the table, this is the most inviting and satisfying beef rib dish ever, when it’s your loved ones, be sure you love them enough
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The Boujee Foodie
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Monica Brzoska on Instagram: "If you consider yourself a foodie - definitely check out the “Chef’s Table” on your next Carnival Cruise! This intimate 14 seat dining affair includes an exclusive 9 course tasting menu, table side plating & specific wine pairings! Enjoy personalized place settings, a private galley tour, cooking demonstration, & chef narrated courses & cooking techniques! Follow for our life of traveling the world & living on Carnival Cruise Ships!!! #fulltimecruiser #carnivalcruis
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7 个月之前
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Neelam's Cooking Classes on Instagram: "Different types of Spinach Vegetables Plating and tasting time #veg #vegan #veganfood #vegetarian #spinach #motiyapalak #baking #bakery #bakinglove #bakingclass #cooking #foodblogger #cookingtipsandtricks #foodie #foodlover #veganfood #breakfastrecipes #snacks #vegan #breakfastrecipes #snacktime #cake #cakedecorating #cakedesign #chocolate #choclatelover🍫 #trufflecake🍰 #choclateganache #choclateganeshcake #vaishalinagarjaipur"
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Wine&Food on Instagram: "#sommelier #istawine #winelovers #winelover #winetasting #winelove #wine #winelife #wineoftheday #winemoments #instawinelovers #winepassion #winesnob #winepairing #winetravel #drinkwine #winelovers🍷 #winestagram #winetime #winemaking #winemaker #istawine #winepics #drinkwine #winephotography #wineexperience #tasting #winepositive #winegeneration L’innesto erbaceo della vite si esegue su un germoglio del soggetto col sistema a spacco inglese semplice in un periodo che va
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Lexus of Concord on Instagram: "🔥🚘 The Monogram #LexusGX Bespoke Concept is truly the ultimate luxury SUV for culinary, wine, and spirits aficionados! Check out our previous @lexusofconcord Instagram post for a full photo gallery. 🎥: @winn.media @lexususa partnered with luxury appliance brand @monogramappliances to design an All-New #Lexus GX SUV featuring: ✨ Monogram 30” Smart Flush Hearth Oven ✨ Monogram Forge Heated Ice Press ✨ Exterior Wine and Bourbon Storage ✨ Chilling compartments ✨ Pl
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lexusofconcord
0:47
Chapter 2 and the second dish that shaped the beginning of my journey. I’ve made many wellingtons before, but this one was very special. A mini beef wellington, sparing no detail, made the proper way, with mushroom duxelles on all sides of a perfectly prepared beef filet, thin prosciutto layers, wrapped in a spinach crepe and lattice puff pastry finished with thyme in the windowpane. A traditional red wine finishing sauce. This was the second dish that shaped the beginning of my journey and I ho
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3 个月之前
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The Boujee Foodie
0:25
Salsa de ave y vino tinto. 🐓🍷 Clásica salsa de reducción de vino tinto, me gusta hacerlo con oporto para que tenga ese toque dulzón. Un caldo clásico el cual el tomate le da un sabor umami, salsa perfecta para platos de ave o carne.🙌🏻 Receta 👇🏻 Caldo base: 100g cebolla 40g zanahoria 40g puerro 2 dientes ajo 30g apio 30g champiñones 1g pimentón 7g tomate concentrado Pimienta y laurel 100ml vino a reducir 1 litro de agua 1kg de carcasas de ave con algo de carne Hierbas aromáticas (opcional).
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Cap’ncook
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Crab Cake with Daikon Rose and White Miso Ginger Sauce. The most delicate and beautiful dish. Full Recipe link: https://gronda.app.link/tbDqpw7u0Cb This is a play on the old crab cake that is usually full of binders but we explore a lighter version, made extra special by exploring Japanese flavors, togarashi and of course raw crab meat which eliminates the need for binders and fillers. The silky white miso sauce was done with rice wine vinegar, mirin, eschallot, ginger and whisked until combined
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2 个月之前
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The Boujee Foodie
0:45
This is my most beautiful braised beef cheek with sweet potato pavé spiral, crispy kale and finished with the richest demiglace reduced from the red wine braising liquid in a glossy sauce. A dish that takes course over two days, enriching the sauce, intensifying flavors and perfecting the beef cheek. A full bodied demi reduction from the earthy and fruity red wine, this is not a dish that you rush through, but a dish that you rush home to because home is where the heart is and home is the person
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The Boujee Foodie
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Glacier 51 Toothfish 🐟 Fondant Potato, Prosciutto, Caviar White Miso Yolk Cream A brown butter basted Toothfish (sea bass) dish of my dreams featuring the most premium ingredients for the most delicious and decadent dish. Caviar @belugacaviar_au Toothfish @glacier51toothfish Tableware @hamoni.homewares Cooking and tasting @the_boujee.foodie 🩵 #toothfish #fish #caviar #pesca #pescatarian #plating #theartofplating #glacier51toothfish | The Boujee Foodie
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