The Potato Association of America likes to portray potatoes as an anti-inflammatory food, but what it doesn’t tell you is that this benefit may be limited to pigmented potatoes. Even yellow potatoes like Yukon gold may be preferable to white, but the best may be purple potatoes. And not just purple-skinned potatoes, but purple-fleshed ones. Purple potatoes cause less of an insulin spike and blood sugar spike compared to yellow-fleshed potatoes, suggesting that switching from yellow or white to p

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Having the correct nutrition plan in place for potato crops