ChefSteps:Endive Salad Season 2014 Episode 28
1:51
ChefSteps:Endive Salad Season 2014 Episode 28
Sturdy, bitter endive is a great salad base. Here, we combine it with skinny slices of pork belly and our Soubise Fluid Gel. The gel adheres winningly to the leaves, creating a great coat that reminds us of the best Caesar salads. Topped with crunchy homemade bread crumbs, this flavor-forward dish would be an excellent first course at an al ...
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Beetroot Salad | Healthy Salad Recipes | Easy Salad Recipes | Chef Rishim Sachdeva
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✨ Thai Beef Salad ✨ Day 8 of 10 days of my Easy Salad Recipes 👩🏼‍🍳 Ingredients: * 600g rump steak * 100g vermicelli noodles, cooked * 130g mesclun salad * 100g sugar snaps, thinly sliced * 1⁄2 red onion, finely sliced * 100g mung bean sprouts * 1⁄2 cucumber, sliced in ribbons * 1⁄2 red pepper, sliced * 1⁄2 cup mint leaves, chopped * 1⁄4 cup roasted peanuts, crushed THAI STYLE DRESSING: * 4 Tbsp soy sauce * 2 Tbsp fish sauce * 2 Tbsp fresh lime/lemon juice * 2 Tbsp brown sugar * 2 tsp sesame o
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✨ Thai Beef Salad ✨ Day 8 of 10 days of my Easy Salad Recipes 👩🏼‍🍳 Ingredients: * 600g rump steak * 100g vermicelli noodles, cooked * 130g mesclun salad * 100g sugar snaps, thinly sliced * 1⁄2 red onion, finely sliced * 100g mung bean sprouts * 1⁄2 cucumber, sliced in ribbons * 1⁄2 red pepper, sliced * 1⁄2 cup mint leaves, chopped * 1⁄4 cup roasted peanuts, crushed THAI STYLE DRESSING: * 4 Tbsp soy sauce * 2 Tbsp fish sauce * 2 Tbsp fresh lime/lemon juice * 2 Tbsp brown sugar * 2 tsp sesame o
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✨ Spring Pesto Pasta Salad ✨ Day 9 of 10 days of my Easy Salad Recipes 👩🏼‍🍳 Ingredients: * 500g pasta spirals * 1 cup frozen peas * ½ cup lite mayonnaise * 1 x 135g Pesto Dip - Basil Cashew & Parmesan * 1 Tbsp lemon juice * 200g cherry tomatoes, halved * 1 spring onion, finely sliced * Zest of 1 lemon * Fresh basil leaves, to garnish Method: 1. Cook pasta in a large pot according to packet instructions until al dente. Add the frozen peas for the last minute of the cook time to heat through. D
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✨ Spring Pesto Pasta Salad ✨ Day 9 of 10 days of my Easy Salad Recipes 👩🏼‍🍳 Ingredients: * 500g pasta spirals * 1 cup frozen peas * ½ cup lite mayonnaise * 1 x 135g Pesto Dip - Basil Cashew & Parmesan * 1 Tbsp lemon juice * 200g cherry tomatoes, halved * 1 spring onion, finely sliced * Zest of 1 lemon * Fresh basil leaves, to garnish Method: 1. Cook pasta in a large pot according to packet instructions until al dente. Add the frozen peas for the last minute of the cook time to heat through. D
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Mayonnaise salad that your family will love! Incredibly easy and delicious! 😋
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