Blueberry Loaf 🫐 . . . INGREDIENTS: 1 cup of self raising flour (125g) Half a cup of brown sugar (90g) 4 tbsp of melted butter 2 eggs 2 handfuls of blueberries . METHOD: Turn the oven to 180 degrees Celsius. Add the blueberries to a bowl along with the brown sugar, butter and eggs and mix. Sieve the flour in and fold the mixture together. Pour the mixture into a lined loaf tin. Bake the loaf at 180 for 35 minutes (or until a skewer comes out clean). After which, transfer to a cooling rack for 2
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Blueberry Loaf 🫐 . . . INGREDIENTS: 1 cup of self raising flour (125g) Half a cup of brow…
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1 Banana 20g Sweetner 80mls milk 120g Self Raising Flour 40g mixed choc chips 1 Egg Preheat oven at 180 degrees cook for 20-25 mins🤍 I would of used vanilla essence but I’d none😂🫶 | Sarah Burke
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1 Banana 20g Sweetner 80mls milk 120g Self Raising Flour 40g mixed choc chips 1 Egg …
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Spooky Witch Finger Cookies made healthier with almond flour and zero oil or refined sugar that make the perfect addition to your Halloween party! 👻 Tasty almond flavored shortbread cookies that are so simple and fun to make! Comment COOKIES to get the full recipe sent straight to your inbox or click the link in my profile! https://www.eatyourselfskinny.com/spooky-witch-finger-cookies/ | Eat Yourself Skinny
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Love is in the air and in every bite of these decadent heart-shaped shortbread cookies made by our talented friend @thetockablog! 💕🍓 Dive into buttery, melt-in-the-mouth goodness topped with a luscious strawberry glaze and filled with sweet strawberry jam. Perfect for sharing with your Valentine or indulging in a moment of self-love. 💖✨ Don't forget to use Supa Mama Non-Stick Baking Paper for mess-free baking. It can be reused up to 4 times, saving you money and making baking a breeze! 🍪🌟 #
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