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These enchiladas are a typical dish from the northern Mexican state of Sinaloa. They are open-faced, meaning they are not rolled, but instead the fillings are piled on top. They are filled with vegan chorizo, and veggies then topped with a smoky chile ancho sauce. https://dorastable.com/enchiladas-de-suelo-sinaloa-style-enchiladas/ #veganmexicanfood | Dora's Table Vegan Mexican Recipes