Our solera and criaderas system, crucial for the aging of our wines, involves various essential tasks that ensure a unique identity in each of our wines. Today, we focus on the 'aspillado' process. A crucial task carried out by our 'arrumbadores.' It involves dropping a wooden rod, known as 'aspilla,' through the cask to accurately measure the amount of wine. This tool guarantees precise measurement, thus contributing to maintaining the quality and excellence of our wines. | Lustau

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