Motoho is a food in Lesotho, Motoho is a fermented, non-alcoholic sorghum beverage or porridge manufactured by the Sotho people of South Africa. This is usually served as a hot liquid beverage in a cup, but can also be served more viscous in a bowl to give it more of a porridge feel. Sugar or lemon juice can be added to give more taste and flavour. It is readily consumed, daily or weekly by the entire family. Would you love to have a taste of it? Video credit: @official_carol_motolo #foodphotogr

Another way to enjoy sorghum 🥗 Sorghum salad - 1&1/2 cups cooked sorghum * - 1 small red onion, finely chopped - 1 cub cooked sweet potato/butternu - 1/2 each yellow and red pepper, cubed - 1 feta round - 1/2 cub cucumber - 1/4 cup soft herbs : mint, parsley finely chopped - Salt and pepper to taste *soak sorghum overnight and cook with 2 cups water till soft Add all ingredients in a bowl and toss to combine and dress For the dressing combine 2 tablespoons olive oil 1 tablespoon honey Juice of

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