Day 43 at the Pastry Academy! Today is the start of the plated dessert module! #amauryguichon #pastryschool

In this new online class at @pastryclass you'll not only learn how to make famous desserts like Ispahan, Infinite Vanilla Tart, Macaron Mogador, Sweet Pleasure, and 2000 Feuilles Pistachio hand in hand with @pierrehermeofficial, but you'll also dive into inspiring lectures like The Architecture Of Taste, Interpretation Of Flavours, Steps For Creating Iconic Pastries followed by Inspiration, Designs, Flavors And Textures. Influence the future of pastry and become iconic, hand-in-hand with Pierre

Day 7 at the Pastry Academy! Today the students are working on baguettes! #pastryschool #amauryguichon