One of my favorite desserts Shaabiyat or Warbat bil Ashta. Its origin is from Palestine and Lebanon. It’s so good you’ll love this recipe. Save and share this recipe. Shaabiyat or Warbat bil Ashta 1/2 package a phyllo dough Ghee or butter My ashta recipe Take the phyllo dough out of the package, lay it out and only use about a 1/2 package. Brush them keep right on top of each though, and use a total of four pieces from one end and a long row spread some of Ashta out and fold over about 2 1/2 wid

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