Yaki Udon recipe (焼きうどん) - How to cook (with five important tips)

Yaki Udon Recipe (焼きうどん) Japanese Stir-fried Udon Noodles

Yaki Udon is the underdog of Japanese stirfried noodles It’s a dish that deserve a lot more recognition. The thicc chewy noodles and slick feel, in my personal opinion, triumph over yakisoba. Ingredients - Udon Noodles (I use frozen, but fresh are cool) - Sweet Onion - Green Onion - Thinly Sliced Meat - Soy Sauce (@kikkomanusa ) - Mirin - Oyster Sauce - Dark Soy Sauce - Sugar - Grated Garlic - Sesame Seeds #cooking #recipes #yakiudon #yakisoba #yaki #japanesefood #stirfry #noodles #pork #porkbut

Yaki udon beef | Asian Wok

Yaki Udon | Stir Fried Udon Noodles