It’s basil’s season, we’re just living in it 💁 Yotam introduced us to using yoghurt in pasta, which he explains is common practice all over the Middle East. Here he pairs it with sweet peas, salty feta and bright, peppery basil. It’s predictably delicious and requires minimal time at the hot stove, so great for February suppers. If you’ve got a mega pea harvest or want to splash out on the peas, then by all means do the full 500g with freshies. We opted for mostly frozen, with a handful of the
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It’s basil’s season, we’re just living in it 💁 Yotam introduced us to using yoghurt in pasta, which he explains is common practice all over the Middle East. Here he pairs it with sweet
CERES Fair Food. CERES Fair Food · Original audio. It’s basil’s season, we’re just living in it 💁 Yotam introduced us to using yoghurt in pasta, which he explains is common practice all over the Middle East. Here he pairs it with sweet peas, salty feta and bright, peppery basil. It’s predictably delicious and requires minimal time ...
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Make a splash with Mixed Berries Yoghurt Frappe now made extra special with the captivating Easy® Sparkle Pink Sparkle. It's a refreshing and eye-catching drink that's sure to leave your customers smiling! 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: Easy® Cream Base (Frappe Base) (1 scoop 1/3 measuring cup) Easy® Mixed Berries Flavored Syrup (2 pumps) Easy® Yoghurt Flavored Syrup (1 pump) Easy® Whipping Cream Topping (150g) Easy® Sparkle Pink Sparkle Water Ice 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 (𝗣𝗜𝗣�
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Make a splash with Mixed Berries Yoghurt Frappe now made extra special with the captivating Easy® Sparkle Pink Sparkle. It's a refreshing and eye-catching drink that's sure to leave your customers smiling! 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: Easy® Cream Base (Frappe Base) (1 scoop 1/3 measuring cup) Easy® Mixed Berries Flavored Syrup (2 pumps) Easy® Yoghurt Flavored Syrup (1 pump) Easy® Whipping Cream Topping (150g) Easy® Sparkle Pink Sparkle Water Ice 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 (𝗣𝗜𝗣�
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