Did you know there are 36 beef cuts that meet the USDA guidelines for lean? In 1989, there were only 6! Thanks to enhancements in cattle breeding and feeding, as well as improved trimming practices, more than 60 percent of whole muscle cuts found in the supermarket are considered lean when cooked with visible fat trimmed. You can find some of our favorite heart-healthy recipes here ➡️ https://www.beeftips.com/recipes/collection/10080/heart-healthy-recipes #HeartMonth Our Consulting Dietitian, Sa

Find out the top 3 most common cattle breeds in South Africa #FarmersWeeklySA #fyp #cattle | Farmer's Weekly SA