Injera is a staple of Ethiopian cuisine — here is how it's made and how to eat it

The secret to cooking injera

Injera with Tibs

Ethiopian Food | Balè Moya ® | ባለ ሞያ on Instagram: "Making Injera from scratch is a true culinary adventure! Whether you’re making it for the first time or the third time, making injera is always a struggle. Making Injera is no small task and can take a lot of practice! The key is to make sure you don’t skip steps and be patient. Do you know how to make Injera by yourself? .. (📸: @epicuriousexpeditions) Join the Moya Fam for Ethiopian food content @balemoya .. #ethiopianfood #ethiopia #habesha

Ethiopian Food | Balè Moya ® | ባለ ሞያ on Instagram: "The building block of most Habesha food is, without a doubt, the humble Injera. Made from fermented teff flour, this spongy, sourdough is the component of Ethiopian and Eritrean dishes that holds everything together. Do you know how to make Injera? .. (📸: @iniblah Via Instagram) Join the Moya Fam for Ethiopian food content @balemoya .. #ethiopianfood #ethiopia #eastafricanfood #africanfood #balemoya"