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Classic Pan De Coco (COCONUT BUNS) How to make the classic Pan de Coco or Coconut Buns. This recipe yields 16 pieces of yummy coconut buns. Here's what you'll need: FILLING: 1/4 cup salted butter (55g) (If using unsalted, you can add a pinch of salt) 1/4 cup sweetened condensed milk (50g) ½ cup brown sugar (100g) 2 cups grated coconut meat. DOUGH: 1 cup milk (250ml) (room temp) (Fresh milk, uht or coconut milk will do) 1 egg 2¼ tsp instant yeast (7g) ¼ cup sugar (50g) 3 ¼ cups all purpose flour