Classic Pecan Pie

Pecan Pie Cobbler By: Breanna Ticarat Knead the Recipe INGREDIENTS Pecan Base: ½ cup melted butter 1¼ cups pecans, roughly chopped ½ cup brown sugar 1 teaspoon cinnamon Crumble Layer: 10-12 pecan cookies or sweet cookies of choice 6 tablespoons melted unsalted butter ¼ cup brown sugar, plus more for topping Biscuit Topping: 2 cups all-purpose flour 2 teaspoons baking powder ¾ cup sugar Pinch of salt 10 tablespoons cold unsalted butter 1¼ cups buttermilk | Tasty

So Many Craveable Combinations