How to Sear Tomahawk Steak

How to Cook Tomahawk Ribeye in the Oven | Steak University

How To Cook A Tomahawk Ribeye

New York Strip vs Ribeye Steak, Compared | Steak University

Tomahawk vs. Classic Ribeye! 🥩🔪 Which one is official like a ref with a whistle?! 1️⃣Both ribeyes were seasoned with my “pitmaster privilege” rub. 2️⃣Both ribeyes were smoked to 118 internal and seared to 128 being rested under butter. WINNER: CLASSIC RIBEYE👉🏾 The flavor on the classic ribeye was more intense and far superior. I suspect this has to do with the fact that the tomahawk is cut thicker. Because of this, there is more unseasoned meat in the middle of each bite and you have a small

New York Strip vs Ribeye Steak: What's the Difference?