2 Vegan Aquafaba Recipes

How to Make Aquafaba Pavlovas

Have you tried chickpea water, also known as Aquafaba, before? It whizzes up into the most amazing foam, making it a brilliant early sensory play experience and an excellent taste-safe alternative to bubble foam. . To make this taste-safe play foam simply drain the water from two tins of chickpeas, add a teaspoon of cream of tartar, a drop of food colouring if you like and whizz into a foam! The cream of tartar helps to keep it foamy for longer but if you don’t have any it’s not absolutely essen

Who knew you Aquafaba was so versatile? This is perfect for those looking for a vegan friendly meringue using leftover aquafaba!Ingredients:½ cup aquafaba the liquid in a can of chickpeas¾ cup sugar. #sustainableliving #nofoodwaste #veganrecipes #vegandessert #zerowasteliving #nofoodwaste #easyrecipe | Zero Waste Cartel

Did you know that the juice from a can of chickpeas is called 'aquafaba' and can be used as an egg replacer since it mimics the consistency of eggs. 🍳 It's great for vegans, so don't throw out your can of chickpeas, use the juice to make this delicious vegan chocolate mousse. 🍫 Ingredients: 1 cup aquafaba (liquid from a can of chickpeas) 1/2 teaspoon apple cider vinegar 1/2 cup dark chocolate or chocolate chips 1 teaspoon vanilla extract 2-3 tablespoons sweetener of your choice A pinch of salt

Vegan Meringue & Whipped Cream from Boiled Bean Liquid | Aquafaba Video Recipe by Bhavna

Vegan Meringue cookies with homemade aquafaba