The best spinach dip recipe. I don’t like Parmesan cheese, cream cheese, jalapeno or artichoke in my spinach dip so this is perfect with just the flavor of spinach and crunch from the water chestnuts. Ingredients: 12 oz frozen chopped spinach, 8 oz can water chestnut, 16 oz sour cream, 1 cup mayonnaise, 1 packet Knorr vegetable recipe mix. Prep spinach according to the package then squeeze out all the excess water. Place into a bowl and use kitchen sheers to cut the spinach into tiny pieces. Cho

Spinach Dip Bread Skillet is Delicious!

Cheesy HACK for spinach dip bread bowl 🥗🧀 | Josh Elkin