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Lemon Garlic Dijon Roasted Carrots over Yogurt Feta Sauce- a must for your Easter Menu! Ingredients: 1.5 lbs rainbow carrots 1/4 cup olive oil 1 tbs @greypoupon_us Dijon mustard 1 tsp salt 1 lemon, juiced and zested 3 garlic cloves Black pepper 1 tbs fresh dill 1 more tbs for garnish 1 tbs fresh parsley Yogurt Feta Sauce 1 cup @chobani Greek Yogurt 6 oz feta 2 tsp olive oil 2 garlic cloves 1/2 tsp salt Lemon zest, to taste Black pepper Method: 1. Preheat oven to 450 F; 2. Peel and slice your car