I do not just make gnocchi, nossir I make magic, the kind of magic that captures the soft feeling of a puffy cloud dressed up with grandma’s recipe for a great “Meat Ragu’ sauce.” This here is an I conic trip down memory lane…. and to think I started out on wall street… real life is better than a movie! Happy Sunday! | Nick Stellino

Homemade Gnocchi with Peas and Parmesan | Gordon Ramsay

Did you know you can make gnocchi in an air fryer? We're rustling up Ailsa's comforting sausage and leek one-drawer gnocchi, perfect accompanied with a big bowl of lemony greens. Get started on this easy-as-anything recipe with all the details below. Sausage & leek crispy gnocchi SERVES 4 PREP 10 mins COOK 25 mins EASY 500g fresh gnocchi 4 sausages, skin removed and broken into pieces 2 tbsp olive oil 1 leek, finely sliced 3 garlic cloves, sliced 1 red chilli, deseeded if you like, finely choppe

Roxy here! You’ll find my recipe for Jumbo Tofu Gnocchi with Spinach Pesto EXCLUSIVELY in the SO VEGAN app 🔥 You can unlock this recipe - and hundreds more tasty and healthy meals - with a 7-day free trial to the app ✌️ Get the recipe 👉 http://sovegan.app/go I’m obsessed with this gnocchi. I like to roll my gnocchi extra large - which IMO makes the dish even more comforting - but this is optional of course! Also - each serving is packed with 25g of protein - and the sauce is a great source of

Creamy gnocchi of your dreams👇🏼😍 You’re going to want to save this recipe! I roasted cherry tomatoes, garlic and onion, blended it with plant-based cream, basil and sun-dried tomatoes to make the most delicious creamy sauce! Using the @_simplywize gnocchi which is gluten free, vegan and has a pillowy soft texture - my favourite! (Ad) Serves 4 [Sauce makes enough for 2 packets of gnocchi, you can store extra sauce in a jar in the fridge for later] Ingredients: 1 or 2 packets of @_simplywize tr