@ninnescahhomestead on IG knows how to dehydrate tomatoes! If you've got a lot to harvest, this is a great option for preservation 👇 1️⃣ Cut into 1/4 - 3/4 inch thick slices. 2️⃣ Spread the slices in trays, not overlapping. Dehydrate at 135° for 10-18 hours. 3️⃣ Store in an airtight container or Mylar bag. Add an oxygen absorber if you aren’t using them right away. Dehydrated tomatoes can be enjoyed as a chip like snack, reconstituted in soups or with warm water or ((my favorite)) ground into a

How to dehydrate fruits and vegetables in your oven