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Kerala Egg Curry With Coconut Milk – Kannamma Cooks

Kerala Egg Curry With Coconut Milk – Kannamma Cooks

Here is an easy egg curry that can be made in under 30 minutes. The ingredient list may look daunting but most of it are basic staples found in a South Indian Pantry. I use canned coconut milk for this recipe and it works well. Perfect recipe for the busy weeknight dinners. Serve with Appam, Idiyappam and it goes really well with rice too.

kannammacooks.com已浏览 6 次2022年8月9日

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