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🍵Most teas – including black, white, green, and oolong - come from the shrub “camellia sinensis”, which is not related to any of the gluten-containing grains wheat, rye, or barley. So, these teas are gluten-free. Some teas that are traditional in Korea and some other Asian countries are made from roasted barley. These are not gluten-free. 🧋Herbal teas are more often than not gluten-free, however, they could have gluten-containing ingredients or flavorings added. Always read labels or choose GF