We advocate for a different way of raising beef cattle than conventional methods. Instead of cramped feed lots, our cows spend their lives in the pasture, feeding exclusively on the grasses growing on our land. The resulting benefits include... 🐄 Animal welfare 🐄 Healthy land 🐄 Reduced resources & cost 🐄 More nutritious meat Interested in trying 100% grass-fed beef for yourself? Get more info and pricing on our website: greenbrierfarms.com/meat #greenbrierfarms | Greenbrier Farms

Beef Farmers - Ensure the early growth rates needed for...

Carcass Grading

Today, USDA announced a pilot program to allow more cattle producers and meat processors to access better markets through the U.S. Department of Agriculture’s (USDA) official beef quality grading and certification. The Remote Grading Pilot for Beef, developed by @USDA’s Agricultural Marketing Service AMS, matches simple technology with robust data management and program oversight to allow a USDA grader to assess beef carcass characteristics and assign the official quality grade from a remote loc

Find out the top 3 most common cattle breeds in South Africa #FarmersWeeklySA #fyp #cattle | Farmer's Weekly SA

Beef and Dairy Cattle: Breeds Apart