Cucumber Daigo Kimchee Salad Those who know me, know that I enjoy making this super easy and traditional Guam dish. I actually made this a while ago, but I make it often- just slowly transferring over recipes. This refreshing and crowd pleasing salad is typically made with regular cucumbers, but I enjoy and recommend English or Persian cucumbers. These cucumbers are extra crisp and have a better flavor. Daigo is a pickled Japanese radish called daikon and the kimchee base is actually a product o

Guyuria (gu-dzu-ree-ya) “A CHamoru/Guam Cookie” This had to be one of my favorite cookies growing up. Who knew it was this simple?! 😋 A traditional CHamoru (Guam) cookie that is rock-solid, literally! They are given the name “jawbreaker.” Now do they really break your jaw? Probably not, but it’s definitely hard, crunchy and amazingly sweet. Made with simple ingredients like flour, sugar and coconut milk. I promise you’ll be making more than one batch. 📝Full recipe link https://www.instagram.co