These Chili-Inspired Baby Back Ribs are going to be your new fall favorite! We're putting our BBQ twist on chili season. Smoked on the new @Camp Chef Woodwind Pro 36 at 275º for 3 hours with @Royal Oak Charcoal pellets. This recipe brings a savory heat and chili-inspired flavor! Ingredients: • 3 Slabs of Baby Back Ribs • 1 tbsp Heath Riles BBQ Beef Rub • 1 tbsp Heath Riles BBQ Garlic Jalapeño Rub • 4 tbsp Heath Riles BBQ Hot BBQ Rub • 1/2 tbsp Smoked paprika • 1/2 tbsp Ancho Chili Powder • 1/2 t