5 Dinners (Feeding 4) for £25 - Recipe 5 AD / Chicken & Leek Soup with Cheese and Leek Scones If you've ever thought that soup wasn't filling enough to be a dinner - I promise you, this one will change your mind... I used to make these scones for the boys when they were little, so they remind me of cold Wintery days in the park! This is such a comforting combo and uses up the whole packet of leeks, so there's zero waste. I've written up the recipe below, I would love to know if you've liked this

I grew up eating potato leek soup. This was a spring soup staple in my house ❤️ ➡️ Comment “link” or “recipe” for full printable recipe Facebook click here: https://www.homemadefoodjunkie.com/potato-leek-soup/ ✨INGREDIENTS ✨ * 2 tablespoons olive oil * 4 leeks, (wash carefully and slice small) * 1 medium shallot (minced) * 3 garlic cloves-minced * 1 teaspoon dried thyme, or 1 sprig chopped fresh thyme-leaves only * 1/4 teaspoon chili powder * 4 cups chicken stock, or vegetable broth * 4 large Ru

Cheese & Leek Scones and Creamy Chicken & Sweetcorn Soup I love soup for dinner, it's one of my favourites, but the rest of the house, not so much...unless we have it with these Cheese & Leek Scones This is a really easy mini version of the Cheese and Leek 'Herb Bread' recipe I shared the other week...only 15 minutes in the oven and perfect for dipping! They really do take soup night to the next level. Lately we've been having the scones with this Creamy Chicken and Sweetcorn Soup, so I thought

Mary Berg is bringing all the cozy vibes with this Potato Leek Soup topped with crispy fried leeks! 🥣✨ Creamy, comforting, and perfect for fall, each bowl is served with a dollop of sour cream and a pile of those golden, crunchy leeks. Plus, Mary’s tip? Double the recipe so you can enjoy it all week! 🍲🤤Find the recipe at the link in bio! ☝️#MaryBerg #PotatoLeekSoup #FallComforts #SoupSeason #CrispyLeeks #CozyEats #ComfortFood | The Good Stuff with Mary Berg