Butternut Squash: Recipes

This method is hands-down the best way to cook your spaghetti squash. If you haven’t tried it, what are you waiting for? With my ring method you get long pasta-like strands that aren’t watery and you can use them in just about any recipe that calls for spaghetti squash noodles. Comment “squash” and I’ll DM you the full recipe with tips, macros and more. Here is how to do it: · 1 large spaghetti squash · 1-2 teaspoons olive oil · Sea salt and pepper to taste 1️⃣ Preheat your oven to 400°F. Slice

Butternut Squash