Mincing garlic is easy and takes only a few minutes! Here's how to do it. https://www.jessicagavin.com/how-to-mince-garlic/ | Jessica Gavin

Flavor bomb prepared from mincing! The whole family is surprised! Ingredients: soft butter: 20 g (0.7 oz) bread: 1 pc minced meat: 500 g (18 oz) onion: 2 pc salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) eggs: 4 pc milk: 250 ml (8.5 fl oz) mozzarella: 150 g (5.3 oz) Sauce: salt: 5 g (0.2 oz) tomato paste: 150 g (5.3 oz) granulated garlic: 7 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) onion powder: 7 g (0.2 oz) sweet paprika: 5 g (0.2 oz) mustard powder: 4 g (0.1 oz) apple vinegar: 10

Ly Cooks - How do you mince your garlic? 😀