But I’d still rather live here than somewhere with oppressive heat or a million people…. Give me the wind and wide open spaces any day. #wyoming

Best Homesteading Books for Igniting Passion | Book Recommendations

I’m obsessed with this recipe. If you want to be even more hardcore, make your own vanilla extract and/or use fresh milk and from your cow. 😉 But even with store-bought ingredients, this quick recipe is so much better than the ultra-processed creamers at the store. Have you tried it yet? #homemadecoffeecreamer #fromscratchkk #fromscratch #homesteadcooking #theprairiehomesteadcookbook

The Wonder of Sourdough Bread Making

Reviving Kitchen Skills: A Return to Culinary Roots

Get the full recipe on my blog: www.theprairiehomestead.com This is one of those recipes where you’ll be tempted to bail out halfway through bc the technique seems weird and the chicken looks bizarre before roasting. Trust the process, my friend! YES. You need to use a GENEROUS amount of salt. Don’t skimp. And YES. Leave it uncovered in the fridge. We *want* the skin to dry out.

How did I do? ;)

The Realities of Homesteading Life