Zydeco's 5 BBQ Shrimp

New Orleans-Style BBQ Shrimp | Charleston Magazine

BBQ Shrimp

Louisiana Barbecued Shrimp From Toni Tipton-Martin & B. Smith Recipe on Food52

Barbecue Season isn't complete without my BBQ Shrimp recipe using Louisiana Fish Fry Products New Orleans Style BBQ Shrimp Sauce Mix! This dish adds a bit of that NOLA flare to my Barbecue spread! 🌭🍗🌽✨ Cooking Directions: 1. In a saucepan, melt 2 sticks butter or margarine. Add 1/2 cup water, 1/2 cup Worcestershire sauce and LA Fish Fry BBQ Shrimp Sauce Mix. 2. Place 2-1/2 lbs. unpeeled raw shrimp into a baking dish, with shrimp not more than 2 layers deep. 3. Grill with top closed on 375 deg

Winter Park restaurant offers New Orleans cuisine

✨ P-Town’s Own New Orleans Cuisine 📍Bailey's Bayou